Jerez-Xérès-Sherry y Manzanilla - Sanlúcar de Barrameda

Jerez-Xérès-Sherry y Manzanilla - Sanlúcar de Barrameda
The Production Area of the wines protected by the D.O. Jerez-Xérès-Sherry is located at the southernmost tip of the Iberian Peninsula. Only the municipalities of Jerez de la Frontera, El Puerto de Santa María, Sanlúcar de Barrameda, Trebujena, Chipiona, Rota, Puerto Real, Chiclana de la Frontera, and Lebrija are authorized to produce grapes for the elaboration of wines with the D.O. Jerez-Xérès-Sherry, and only from vineyards deemed suitable by the Regulatory Council.

The D.O. Manzanilla - Sanlúcar de Barrameda is geographically embedded within the D.O. Jerez-Xérès-Sherry. Thus, both designations share the same production area and are governed by the same Regulatory Council.
Climate
Atlantic-influenced climate. The Poniente wind brings humidity from the sea to the vines during July and August, acting as a moderating element. The average annual temperature is 17.5 ºC, and the annual rainfall is 600 mm.
Soil
Formed by the famous "albarizas," spongy and very deep soils that store the water from winter rains and utilize it during the harsh summer months. These high-quality soils are found in the areas of Jerez de la Frontera, Puerto de Santa María, Sanlúcar de Barrameda, and some parts of Trebujena. The rest of the lands consist of clay and sandy soils.
Hectares
6000
Annual production
56293000
Location
Cádiz
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
Very Good
2000
Very Good
2001
Very Good
2002
2003
Good
2004
Good
2005
Good
2006
Fair
2007
2008
2009
2010
2011
2012
Good
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