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Sweet wine

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A sweet wine is one that has a residual sugar level above 45 g/l, although this amount varies depending on the country and the wine-producing region. 

They can be white, red, sparkling or fortified and, depending on how they are made, naturally sweet wines (those with a higher concentration of natural sugar) or sweet wines (when a sweet liquid is added to a dry wine to increase the sugar level artificially).

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