Red wine

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 Red wines are made from the juice of red grapes, which undergo a process whereby the extract in the skins lends colour to the juice. Reds are chiefly produced by means of two different processes, the traditional method and carbonic maceration. 

El color del vino depende de diferentes factores, como las variedades de uva empleadas, la forma en que se ha elaborado o su edad. Las tonalidades de los tintos van desde el rojo claro hasta el negro.

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