Natureo Muscat Dulce 2025 is the latest vintage of a pioneering single-varietal. In 2008, as a result of research, Bodegas Torres introduced this label, becoming the first dealcoholized wine in Spain. 100% moscatel for all audiences and with the added value of being vegan.
Consumption features
Serving temperature
General features
General Information
Natureo Muscat Dulce 2025 is a single-varietal wine ideal for those who want to enjoy the essence of a great wine in a healthier way: all the aromas and the characteristic flavor of the appreciated moscatels but with practically no alcohol. True to its philosophy of satisfying the current tastes and demands of the public, Bodegas Torres was the first company that, in 2008, launched the first dealcoholized wine in Spain. A reference that today is fully consolidated for its quality.
Owned by Bodegas Torres, it selected the best Muscat of Alexandria grapes from its vineyards to extract a high-quality must. After fermentation, the obtained wine was subjected to a dealcoholization process, maintaining all the organoleptic characteristics of the varietal. Serve Natureo Muscat Dulce 2025 chilled to accompany appetizers, rice dishes, and all kinds of seafood and fish.
Tasting notes
In appearance, Natureo Muscat Dulce shows a pale yellow tone.
Delicate nose with floral aromas (orange blossom) and white tree fruit (Reinette apple).
On the palate, it is fresh, smooth, and slightly frizzante, with a delicate citrus finish.
The winery
Torres Icons is the wine division of Familia Torres, primarily focused on the retail channel. Winemakers from the Penedès since 1870, this division brings together the brands that Don Miguel Torres Carbó, a member of the third generation, turned into winery icons in the mid-20th century, adapted to modern times, as well as new proposals to be enjoyed by consumers worldwide. All of them represent the culture of Spanish and Mediterranean wine, combining the family's winemaking legacy and their environmental commitment with innovation to meet consumer needs and respond to new global wine consumption trends.