Concurso Internacional de Vinos y Espirituosos CINVE
The International Wine and Spirits Competition CINVE was born in 2006 in Málaga with the aim of attracting international tasters to Andalusia. It is currently an internationally renowned event, officially recognized by the Ministry of Agriculture, Food, and Environment. After being held in cities such as Marbella, Seville, Miami, and in recent editions Valladolid, CINVE celebrates its 12th edition in 2016 in Huelva. CINVE also includes the celebration of the International Tasting of Extra Virgin Olive Oils.
Organizer
Organized by the company InsocFerial, chaired by Jesús M. Guirau.
Jury
Cinve is supported by two internationally renowned technical directors: María Isabel Mijares y García-Pelayo and Pascual Herrera García, both responsible for appointing the members of the tasting jury. A jury composed of tasters with experience in national and international competitions: oenologists, sommeliers, specialized journalists who are members of FIJEV (International Federation of Wine Journalists and Writers), and wine merchants. The jury will be organized into panels of five members: at least three international jurors and a maximum of two national jurors, with the presidency held by an oenologist of recognized experience.
Contestants
Wines from all over the world.
Awards
Awards Gran Oro, Oro and Plata, the ‘Galardón Fijev’.
Frequency
Annual
Location
Itinerante
