Leonor Palo Cortado

The Rebel of Jerez
Box of 3 bottles
£81.00
£27.00 / bottle
Bottle 75cl.

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Rated by González Byass as the "rebel" wine of Jerez, Leonor Palo Cortado is a creation, aged for a minimum of 12 years in American oak barrels. A subtle and elegant fortified wine to savor slowly.

Consumption features

Serving temperature

Taste at a temperature between 12 and 14 ºC

General features

Type of wine

Fortified Wine

Grape variety

100% Palomino Fino

Type of barrel

American oak barrels

Barrel aging time

Minimum 12 years following the traditional solera system

Capacity (cl)

75

Total acidity (g/l)

4.2

Volatile acidity (g/l)

0.75

Sugar

Menos 6

pH

3.1

Alcohol content (% vol.)

20.00

General Information

Leonor Palo Cortado combines in a single wine the subtle and elegant aromas of toasted nuts, typical of amontillados, with a round and deep palate, characteristic of olorosos. González Byass crafts this magnificent palo cortado from a selection of palomino fino grapes from the best vineyards in the Jerez region.

Only the mosto yema obtained from the first pressing of the grapes is used by the Andalusian winery in Leonor Palo Cortado. After fermentation in stainless steel tanks and clarification, the wine is fortified and transferred to the Leonor solera oak casks to age for 12 years.

The final result in the glass is an excellent fortified wine from the D.O. Jerez-Xérès-Sherry that has received numerous awards, including gold medals at the Decanter World Wine Awards and International Wine Challenge, and a silver medal at the Concurso Internacional de Vinos Espirituosos (CINVE). The exceptional richness of nuances it presents recommends a slow and unhurried tasting, either on its own or to accompany red and game meats.

Tasting notes

Displays a mahogany color with golden tones and an orange rim.

In the olfactory phase, it stands out for the great variety of nuances, ranging from citrus aromas of bitter orange to butter, including nuts (toasted almond and hazelnut) and old wood.

Balanced, intense, and persistent on the palate with toasted nuances. Smooth passage and a powerful, sweet finish.