I make my wines in a fresher way than usual. I have respect for the fruit and, above all, for elegance. I use gravity throughout the entire winemaking process.
Professional career
Trained at the Escuela de Enología de La Rioja, Juan Carlos Vizcarra has been leading the family winery since 1991.
Work
Technical Director.
Training
School of Viticulture and Enology of Logroño (La Rioja): 1989-1991.