Emina Ribera is the second winery founded in Ribera del Duero by the agronomist and winemaker Carlos Moro, following Matarromera. A brand characterized by its commitment to quality, innovation, and sustainability. Paloma Moro, the founder's daughter, is the current president of Emina.
The winery produces wines from its own carefully cultivated vineyards. The vines are intelligently monitored; they receive water, fertilizers, or phytosanitary treatments only when strictly necessary. The result is a reduction in their water footprint and respect for local biodiversity.
Commitment to environmental care is a fundamental part of its DNA. In fact, it was the first Spanish company with AENOR certification to measure its carbon footprint. It also holds the Wineries for Climate Protection certification and is part of International Wineries for Climate Action (IWCA), an association dedicated to combating climate change through innovative strategies to reduce carbon emissions.
Emina has two production facilities: one located in the D.O. Ribera del Duero, in the municipality of Valbuena de Duero; and another in the D.O. Rueda. Additionally, it is present in Cigales, and from early 2024, in the D.O. Rías Baixas. In this way, its portfolio encompasses a wide variety of wine types: whites, rosés, barrel-fermented whites, sparkling wines, and reds.