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Jorge Bombín
Description
Wineries
Professional Beginning Year
2000
Description of their own wines
The knowledge of enology and the utmost care in the processes offer us wines with a unique profile and character: solid, well-structured, with a complex aroma and a broad palate, where the fruity aromas are preserved and all the varietal characteristics are maintained. That is why, in Ribera del Duero, Legaris inaugurates a new style of wines.
Professional career
He began his career as a technician in the viticulture department of the Hijos de Antonio Barceló group. Subsequently, he worked as an assistant winemaker at Bodegas Peñascal (Vino de la Tierra de Castilla y León), Viña Mayor (D.O. Ribera del Duero), and Casa de las Cuatro Rayas (D.O. Méntrida). Before joining the Raventós Codorníu Group, he managed both the winery and vineyards of Caserío de Dueñas (D.O. Rueda). In 2008, Bombín was appointed winemaker at Legaris. Currently, he also oversees the winemaking operations at Tionio, the other Raventós Codorníu winery in Ribera del Duero.
Work
Winemaker
Training
Graduated in Oenology from the Higher Technical School of Agricultural Engineers of Palencia and Postgraduate in Agricultural Business Management and Quality Engineering.
