Legaris Roble 2023 is a moreish red that’s an explosion of fruit in your glass. Made from Tinta Fina (Tempranillo) grapes, it’s a pleasant, nicely rounded wine that’s easy to drink and is perfect with white meats.
Consumption features
Serving temperature
General features
General Information
The Tempranillo grapes that went into making Legaris Roble 2023 came from vineyards with alluvial, gravelly, and sandy loam soils. For this single-varietal wine, the grapes were carefully selected, destemmed, and transferred to stainless steel tanks for low-temperature fermentative maceration. The must was fermented at a controlled temperature in order to preserve its varietal aromas and, finally, after malolactic fermentation, the wine was aged for 3 months in American oak barrels, with gentle clarification and filtering for refinement in the bottle. The result is a red wine with prominent aromas of red fruit and pleasant hints of vanilla and coconut from its gentle ageing in wood.
This sensational young red wine from the D.O. Ribera del Duero is produced by Bodegas Legaris, one of the most representative wineries in the area. This modern firm began constructing its facilities in 1999 and now has around 100 hectares of vineyards spread across two municipalities: Curiel de Duero and San Martín de Rubiales. Legaris Roble is a good example of the winery's philosophy, which is based on creating wines that are made calmly and unhurriedly.
Legaris Roble 2023 is a moreish and very fruity red wine, ideal for accompanying lightly seasoned dishes such as white meats, salads and fresh cheeses.
Tasting notes
Legaris Roble has a deep purple-red colour with bluish tones.
Ripe red fruit aromas dominate the nose, expressing the typical characteristics of the variety, along with delicate hints of vanilla and coconut from barrel ageing.
On the palate, it's moreish, balanced and well-rounded.
The winery
Legaris Winery, part of the Raventós Codorníu group, is located in Curiel de Duero (Valladolid), one of the most privileged areas for cultivating the Tempranillo variety in the D.O. Ribera del Duero. Designed by Domingo Triay, the renowned architect envisioned a building that maintains the connection between the exterior and the interior: the luminous vineyard landscape effortlessly blends into the intimate interior of a winery that is fully functional for the winemaking processes.