Michel Fauconnet
Description
Wineries
Professional Beginning Year
1973
Description of their own wines
"Quality of the wines, quality of the people, that is the key to success."
Professional career
He began working for Laurent-Perrier in August 1973 as an intern in the cellars after obtaining his agricultural technician diploma at the Agricultural Institute of Rethel (Ardennes). From there, he gained experience through his work.
Work
Production Director and Head of Bodega
Training
Agricultural technician
