The winery was founded by the three brothers Benjamín, Manuel, and Adolfo Pérez Pascuas in 1980, starting with the vineyards of their father, Mauro. Currently, the company continues to maintain the family character with which it was conceived.
Description of their own wines
We produce wines with great personality, originating from family vineyards, with very meticulous production control. The result is opulent, concentrated wines with excellent structure, noble and enveloping tannins, and outstanding longevity due to their great aging potential. We place special importance on old vineyards and the enviable altitude at which our vines are located. Our respectful winemaking process honors the terroir to provide maximum expression and uniqueness. Consistency is one of the characteristics that best defines and sets Bodegas Hermanos Pérez Pascuas apart. We create wines with their own identity.
Professional career
From the beginning, the winery has focused on producing exceptional wines with both national and international recognition. Currently, the winery owns 135 hectares of vineyards and exports its wines to thirty-five countries.
In the photo, Manuel and Adolfo Pérez Pascuas, partners and co-founders of Hermanos Pérez Pascuas.
