Parxet Brut Grapa
Fine bubbles and amplitude in the mouth
Parxet Brut Grapa is made from macabeo, parellada, and pansa blanca, a typical grape variety in the Alella region. A cava that stands out for its fine bubbles, its breadth, and its intense fruity aromas, ideal for accompanying all kinds of rice dishes and fish.
General information
Parxet Brut Grapa is a magnificent sparkling wine with good volume and fruity intensity. A cava made from the pansa blanca variety blended with macabeo and parellada grapes from the Alella region, an area characterized by its sandy-textured soils (sauló).
Parxet is a brand with a long family winemaking tradition that began marketing cavas in the early 1920s, but its origins date back to the 18th century. Located 20 km from Barcelona, its name comes from the French term "parchet," referring to the small vineyard plots it works.
Parxet Brut Grapa is a fresh cava from the D.O. Cava that perfectly accompanies fish and rice dishes, all kinds of appetizers, seafood, and light starters.
CATA's notes
Very pale tone with green reflections, very fine and persistent bubble with a tendency to form a crown of foam.
On the nose, its breadth, fruit, and intensity stand out.
On the palate, the aromatic and gustatory balance characteristic of the varieties and aging explodes.
Share:
General information
Parxet Brut Grapa is a magnificent sparkling wine with good volume and fruity intensity. A cava made from the pansa blanca variety blended with macabeo and parellada grapes from the Alella region, an area characterized by its sandy-textured soils (sauló).
Parxet is a brand with a long family winemaking tradition that began marketing cavas in the early 1920s, but its origins date back to the 18th century. Located 20 km from Barcelona, its name comes from the French term "parchet," referring to the small vineyard plots it works.
Parxet Brut Grapa is a fresh cava from the D.O. Cava that perfectly accompanies fish and rice dishes, all kinds of appetizers, seafood, and light starters.
CATA's notes
Very pale tone with green reflections, very fine and persistent bubble with a tendency to form a crown of foam.
On the nose, its breadth, fruit, and intensity stand out.
On the palate, the aromatic and gustatory balance characteristic of the varieties and aging explodes.
