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Parxet is a benchmark winery in the production of cavas and the most important one in the small D.O. Alella (Barcelona). A family-owned company with a centuries-old winemaking tradition, characterized by its innovative spirit. In fact, it was one of the first brands to market a Brut Nature (1965). The history of Parxet begins in the 18th century, when the Suñol family acquired the Mas Parxet estate in Tiana, starting winemaking activities there. However, it was not until 1918 that this winery began producing cavas.
In the mid-1980s, Parxet merged with another of Alella's most important wineries, located in the municipality of Santa María de Martorelles and dedicated to the production of white wine. Thus, Parxet S.A. has a dual identity: in Santa María de Martorelles, a winery with modern facilities surrounded by its own vineyard, where the base wines for the cavas and the white Marqués de Alella are produced; and in Tiana, the modernist building Mas Parxet, where the bottle aging of the cavas takes place in the underground cellars built in 1918.
At Parxet, they work following the traditional method of sparkling wine production, starting with the selection of vineyards and adhering to the strictest respect for the natural product.