Matusalem Oloroso Dulce Muy Viejo V.O.R.S.
One of the jewels of González Byass
Gold Medal in 2017
Concurso Internacional Mundus Vini
Do you have any questions?
Monday to Friday from 9am to 20pm
Matusalem Oloroso Dulce Muy Viejo V.O.R.S. is one of the crown jewels of González Byass. Elegance, complexity, and concentration in equal parts in a unique sherry with over 30 years of aging and a very limited production.
Consumption features
Serving temperature
General features
Type of wine
Grape variety
75% Palomino Fino, 25% Pedro Ximénez
Type of barrel
American oak barrels
Barrel aging time
More than 30 years
Capacity (cl)
75
Total acidity (g/l)
6
Volatile acidity (g/l)
0.8
Sugar
130
pH
3.4
Alcohol content (% vol.)
20.50
General Information
Awarded the Gold Medal at the Mundus Vini 2017 competition and chosen as the Best Fortified Wine at the international Japan Wine Challenge 2016, Matusalem Oloroso Dulce Muy Viejo V.O.R.S. is undoubtedly one of the treasures of the renowned González Byass winery in Jerez.
From the Carrascal and Macharnudo vineyards, considered among the best in the Marco de Jerez, come the Palomino Fino and Pedro Ximénez grapes used to craft this sweet Oloroso, a marvel of winemaking expertise with the hallmark of Antonio Flores, González Byass's winemaker and master blender. Perfect to enjoy on its own or paired with dessert cheeses, sponge cakes, or fruit pudding.
From the Carrascal and Macharnudo vineyards, considered among the best in the Marco de Jerez, come the Palomino Fino and Pedro Ximénez grapes used to craft this sweet Oloroso, a marvel of winemaking expertise with the hallmark of Antonio Flores, González Byass's winemaker and master blender. Perfect to enjoy on its own or paired with dessert cheeses, sponge cakes, or fruit pudding.
Tasting notes
Of an intense mahogany color.
On the nose, deep aromas of dried fruits and dried fruit (date, raisin) dominate, along with spicy notes and aged oak.
On the palate, it is smooth, sweet, with a long and velvety finish. Deep aromas of dried fruits, dates, raisins, spices, and aged oak.
On the nose, deep aromas of dried fruits and dried fruit (date, raisin) dominate, along with spicy notes and aged oak.
On the palate, it is smooth, sweet, with a long and velvety finish. Deep aromas of dried fruits, dates, raisins, spices, and aged oak.