Complex and intense, Lustau Amontillado Escuadrilla is a classic amontillado with 12 years of aging (4 years under a layer of flor and 8 years of oxidative aging) that surprises with its power and elegant amber color. Named in honor of the camaraderie of the Air Force squadron that Emilio Lustau was part of.
Serving temperature
Type of wine
Grape variety
100% Palomino Fino
Type of barrel
American oak boots
Type of bottle
Sherry
Barrel aging time
12 years
Capacity (cl)
75
Total acidity (g/l)
6
Volatile acidity (g/l)
0.5
Sugar
6
Density
0.9835
pH
3.1
Alcohol content (% vol.)
18.5
Lustau Amontillado Escuadrilla ages under a veil of flor for 4 years and is then subjected to 8 years of oxidative aging in the famous Empress Eugenie winery, located at Lustau's headquarters in Jerez de la Frontera.
With numerous awards to its credit, such as the Gold Medal at the International Wine and Spirits Competition in 2019, this amontillado belongs to the Solera Familiar range (born from the old soleras of Emilio Lustau) and constitutes a tribute to the friendship of the Air Force squadron of which Don Emilio himself was a part.
Under the D.O. Jerez-Xérès-Sherry, Lustau Amontillado Escuadrilla is perfect for pairing with aged cheeses, artichokes, green asparagus, mushrooms, poultry, or very spicy dishes.
Bright amber color with golden reflections.
On the nose, it is complex, with very intense aromas where hazelnut notes stand out along with echoes of coffee and caramel.
A wine with great body on the palate, elegant and balanced, with a dry, long, and spicy finish.
The Lustau Fine Selected Wines winery was founded in 1896, and during the last quarter of a century, it has been dedicated to aging, producing, and marketing high-quality wines, brandies, and vinegars from Jerez. This historic winery in the Jerez region, with a presence in the three areas that make up this region (Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda), has specialized in the Premium segment, positioning itself in the best restaurants and wine shops across the five continents. It has achieved this not only due to the quality of its wines but also thanks to the global recognition garnered in various international competitions. Lustau currently belongs to Grupo Caballero and boasts the widest range of Jerez and Manzanilla wines in its portfolio, producing over forty wines aged in the three cities that form the framework of this Denomination of Origin. To achieve this, it offers different ranges, with highlights including the "Solera Reserva," composed of wines aged directly by Lustau in its cellars, and the "Almacenista," made up of small independent winemakers whose wines are marketed by LUSTAU.
From the moment the grapes are born in their vineyards "Montegilillo" and "Las Cruces" until their wines are bottled, the process is slow and meticulous. In between lies the vinification and the fundamental step, the aging in the cellar using the unique solera and criaderas system. This is what gives Jerez wines their true character and personality and ensures a consistent quality over time.
Lustau distances itself from large sales volumes and mass production, always prioritizing quality above all else. Its commercial activity is predominantly export-oriented, with the North American market standing out above the rest. In recent years, Lustau has made a commitment to the Spanish market, and its wines can now be found in the best wine shops, stores, and wine clubs.
