Owned by the Jiménez-Landi family, the current history of this winery began in 2004 with the launch of a new project based on the reinterpretation of garnacha in a historic cultivation area: the Sierra de Gredos. Moving away from concentrations and power, Jiménez-Landi focused on showcasing the freshest, most elegant, and subtle profile of garnacha. International recognition would soon follow.
The high scores awarded by Robert Parker enabled this small winery with limited productions to achieve success abroad before gaining recognition within our own country.
The commitment to organic and biodynamic agriculture and the artisanal rigor in production are other hallmarks of a winery that champions natural practices: manual harvesting, grape stomping by foot, fermentations with native yeasts, minimal use of sulfur, and aging in large barrels to preserve the wine's personality to the fullest.