Pleasant and joyful, bringing pleasure to consumers.
Professional career
In 2011, he began his journey as a bodeguero and enólogo of ¡Ea! Manuel Manzaneque Suárez Enólogo y Viticultor.
Work
Technical Director and Enólogo
Training
Viticulture and oenology at the prestigious Agropolis school in Montpellier. Afterwards, he completed internships and worked at several important wineries in the south of France and Spain.