Beatriz Rodero Oña
Description
Wineries
Professional Beginning Year
2000
Description of their own wines
The wines of Carmelo Rodero are wines with character and personality, made from their own grapes; which gives them the full identity of the producer. This way, we offer structured and powerful wines, yet at the same time elegant, a characteristic derived from the unique gravity-based winemaking system of Bodegas Rodero.
Professional career
After traveling through several countries to expand her magnificent training, both inherited and learned, Beatriz Rodero took on the winemaking of the family winery in 2009. Additionally, she became a member of the tasting committee of the D.O. Ribera del Duero Regulatory Council. Previously, wineries such as the South African Klein Constantia or the Bordeaux-based Château Haut Corbin Le Jura and Château Vignobles Despagne had her as part of their team.
Work
Control, analysis, execution, and supervision of the entire winemaking process, from the vineyard to commercialization.
Training
National Diploma of Enólogo from the Victor Segalen University of Bordeaux, Master's in Quality in the Agri-Food Industry and Agricultural Technical Engineer from the University School of Agricultural Technical Engineering-Inea Valladolid.
