Carmelo Rodero TSM 2021

Tradition meets avant-garde, the excellence of Ribera del Duero
1 bottle
£74.00
Bottle 75cl.

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Surprising for its exceptional complexity, structure, and elegance, Carmelo Rodero TSM 2021 reflects the maturity achieved by this house, one of the most emblematic of the D.O. Ribera del Duero. Recognized with the highest score in the eleventh edition of the Liga 99 awards by the Gourmets group.

Consumption features

Serving temperature

Serve at a temperature between 16 and 18 ºC

Consumption time

Wine for aging with a potential evolution of 15 to 20 years

General features

Type of wine

Red Wine

Grape variety

10% Cabernet Sauvignon, 15% Merlot, 75% Tempranillo

Type of barrel

French oak barrels

Type of bottle

Truncated Conical Bottle

Barrel aging time

17 months

Capacity (cl)

75

Total acidity (g/l)

5.36

Sugar

0.94

pH

3.64

Alcohol content (% vol.)

15.10

General Information

Carmelo Rodero TSM 2021 concentrates fruity power, freshness, and balance in a bottle. This carefully crafted blend of tempranillo, cabernet sauvignon, and merlot, sourced from vineyards over 40 years old, underwent traditional winemaking, with controlled fermentation and maceration monitoring in terms of temperature and phenolic compounds, followed by 17 months of aging in new French oak barrels. An age-worthy wine, with a potential aging capacity of 15-20 years, that already displays captivating expressiveness in its youth.

Located in Pedrosa de Duero (Burgos), Bodegas Rodero was founded in 1990 by Carmelo Rodero, a member of a family with a long tradition of viticulture. Soon, thanks to its exceptional vineyard and expertise, the winery became one of the most prominent in the D.O. Ribera del Duero. The combination of traditional methods and cutting-edge technology, such as its unique and patented gravity-driven vinification system without pumps, is the key to its success in producing high-quality wines.

A reflection of the excellence of the great reds of Ribera del Duero, Carmelo Rodero TSM 2021 is a wine that, at the same time, breaks with the classicism of the D.O. by offering a more modern and fruity profile in line with current tastes. Pair it with game meats, red meats, and aged cheeses.

Creators' opinion

The winery

Bodegas Rodero
Winery
Oenologist
Winemaker

After many years of selling their grapes to prestigious wineries such as Vega Sicilia, Carmelo Rodero, the fourth generation of winegrowers from Pedrosa de Duero (Burgos), decided in 1990 to produce his own wines, founding Bodegas Rodero.

Bodegas Rodero has positioned itself as one of the most outstanding wineries in Ribera del Duero, thanks especially to the quality of its vineyards. The exquisite care given to the grapes is a top priority. Each of their wines comes from a specific plot and is crafted considering various factors, such as the age of the vines, the type of soil, its orientation, and exposure. This meticulous work also includes selecting the most suitable barrels for the aging of each wine. Carmelo Rodero's daughter, Beatriz, leads the winemaking direction.