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Parxet Brut Rosé is an elegant rosé cava made entirely from the French grape variety pinot noir, which imparts intense aromas of red fruits such as strawberries and raspberries. Ideal as an aperitif.
Serving temperature
Type of wine
Region
Grape variety
100% Pinot Noir
Total acidity (g/l)
5.5
Sugar
5.7
Alcohol content (% vol.)
11.5
Parxet Brut Rosé is a rosé cava with the hallmark of a Catalan winery synonymous with quality. In the terroir of the Alella region, the pinot noir variety, originally from Burgundy (France), performs remarkably, adapting surprisingly well and achieving elegant wines like this Parxet Brut Rosé.
With controlled pressing, capable of separating the grape skins, the aim is to prevent the skin from transmitting its color to the must, always respecting the primary aromas of the French variety. The result is a sparkling wine with elegant notes of red fruits from the Burgundian grape and a very significant roundness on the palate.
The origin of Parxet dates back to the 18th century when the Suñol family acquired the Mas Parxet estate in the Catalan town of Tiana. However, it was in 1920 when the first bottles of Parxet cava, made using the champenoise method, were released to the market. Today, this brand is a clear benchmark in the production of traditional and high-quality sparkling wines.
Under the D.O. Cava, this fine rosé sparkling wine from the Parxet winery stands out for its elegant hints of red fruit (strawberry, raspberry), which pair perfectly with any type of appetizer.
Rosé color (onion skin), almost translucent, clean, clear, and bright.
On the nose, it reveals notes of red fruits, traditional of the pinot noir variety.
On the palate, it is elegant, flavorful, fruity, and rounded.
Parxet is a benchmark winery in the production of cavas and the most important one in the small D.O. Alella (Barcelona). A family-owned company with a centuries-old winemaking tradition, characterized by its innovative spirit. In fact, it was one of the first brands to market a Brut Nature (1965). The history of Parxet begins in the 18th century, when the Suñol family acquired the Mas Parxet estate in Tiana, starting winemaking activities there. However, it was not until 1918 that this winery began producing cavas.
In the mid-1980s, Parxet merged with another of Alella's most important wineries, located in the municipality of Santa María de Martorelles and dedicated to the production of white wine. Thus, Parxet S.A. has a dual identity: in Santa María de Martorelles, a winery with modern facilities surrounded by its own vineyard, where the base wines for the cavas and the white Marqués de Alella are produced; and in Tiana, the modernist building Mas Parxet, where the bottle aging of the cavas takes place in the underground cellars built in 1918.
At Parxet, they work following the traditional method of sparkling wine production, starting with the selection of vineyards and adhering to the strictest respect for the natural product.
