Lustau Oloroso Emperatriz Eugenia
Dry, deep, and complex oloroso viejo
Oro 2019, 2020 y 2021
International Wine Challenge (IWC)
With an aging of 15 years of solera, Lustau Oloroso Emperatriz Eugenia belongs to the Lustau Singular Wines collection. Worthy of an empress, this exceptional old oloroso stands out for its elegance and exquisite palate.
Consumption features
Serving temperature
General features
Type of wine
Grape variety
100% Palomino Fino
Type of barrel
American oak barrels
Type of bottle
Sherry
Barrel aging time
15 years in the criaderas and soleras system
Capacity (cl)
50
Total acidity (g/l)
6
Volatile acidity (g/l)
6
Sugar
6
Density
0.98
pH
3.1
Alcohol content (% vol.)
20
General Information
Lustau Oloroso Emperatriz Eugenia is part of the Lustau Singular Wines collection. A category reserved for the most exceptional and memorable wines from the winery, whether due to their age or some peculiarity that makes them exclusive.
This is the case of the Oloroso Emperatriz Eugenia, a wine that originates from the solera founded in 1921 by Don Emilio Lustau, in commemoration of the visit to Jerez by Eugenia de Montijo, the last Empress of France.
A wine under the D.O. Jerez endowed with tremendous elegance thanks to the aging in oak casks to which it was subjected for an average of 15 years, and with an aromatic complexity that allows it to be paired with hearty dishes such as stews, red meats, game, or a cheese board.
Tasting notes
Old gold color with greenish reflections.
With intense aromas on the nose of noble woods, varnish, and dried fruits.
On the palate, it is elegant, with aromatic notes of walnuts, prunes, and cocoa.
The winery
Winery
The Lustau Fine Selected Wines winery was founded in 1896, and during the last quarter of a century, it has been dedicated to aging, producing, and marketing high-quality wines, brandies, and vinegars from Jerez. This historic winery in the Jerez region, with a presence in the three areas that make up this region (Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda), has specialized in the Premium segment, positioning itself in the best restaurants and wine shops across the five continents. It has achieved this not only due to the quality of its wines but also thanks to the global recognition garnered in various international competitions. Lustau currently belongs to Grupo Caballero and boasts the widest range of Jerez and Manzanilla wines in its portfolio, producing over forty wines aged in the three cities that form the framework of this Denomination of Origin. To achieve this, it offers different ranges, with highlights including the "Solera Reserva," composed of wines aged directly by Lustau in its cellars, and the "Almacenista," made up of small independent winemakers whose wines are marketed by LUSTAU.
From the moment the grapes are born in their vineyards "Montegilillo" and "Las Cruces" until their wines are bottled, the process is slow and meticulous. In between lies the vinification and the fundamental step, the aging in the cellar using the unique solera and criaderas system. This is what gives Jerez wines their true character and personality and ensures a consistent quality over time.
Lustau distances itself from large sales volumes and mass production, always prioritizing quality above all else. Its commercial activity is predominantly export-oriented, with the North American market standing out above the rest. In recent years, Lustau has made a commitment to the Spanish market, and its wines can now be found in the best wine shops, stores, and wine clubs.