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Infiltrado 2023 es un ensamblaje de syrah, monastrell y garnacha tintorera del que la bodega jumillana Hacienda del Carche nos presenta la última añada. Destacable por no estar filtrado y por su original botella decantadora, es un vino joven y versátil que supone la máxima expresión de la elaboración natural.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
40% Monastrell, 50% Syrah, 10% Garnacha tintorera
Type of bottle
Decanta-Abellán
Capacity (cl)
75
Alcohol content (% vol.)
14
General Information
Bodegas Hacienda del Carche, firma fundada en 2006, en plena Sierra de El Carche (Murcia), es una de las firmas más innovadoras de la D.O. Jumilla, espíritu que se refleja en vinos originales y sorprendentes como Infiltrado 2023, una verdadera experiencia para los sentidos.
Y es que, como apunta su nombre, este coupage de las autóctonas monastrell y garnacha tintorera y la foránea syrah, no fue clarificado, estabilizado ni filtrado antes de su embotellado y salida a la venta. Así pues, su degustación se asemeja a lo que sería la cata directa del depósito en bodega. A esto también contribuye el original diseño de la botella, de forma asimétrica, realizado con la intención de facilitar la decantación del vino, evitando los posos al servirlo en la copa.
Por su juventud, frescura y versatilidad, Infiltrado 2023 es el tinto ideal para acompañar embutidos, quesos semicurados, carnes blancas, paellas de marisco, todo tipo de pescados y barbacoas.
Tasting notes
Infiltrado luce un seductor color violáceo.
En nariz destacan sus intensos aromas a frutos rojos y golosinas, junto a finos atisbos de madera nueva y especias blancas originadas por su fermentación maloláctica en barrica.
Gustativamente es muy fresco, joven y natural.
The winery
Winery
Bodegas Hacienda del Carche is the sister brand of Casa de la Ermita. Both projects have belonged, since 2013, to the Esencia Wines Cellars S. L. group, owned by Juan Vicente García Jordán, a member of a family linked to the wine sector for four generations.
In addition to being part of the same group, the two wineries of the D.O. Jumilla share space on a vast 100-hectare estate located in the heart of El Carche mountain range, a protected regional park situated in the north of Murcia. Its brown and limestone soils retain the scarce rainfall in this environment, ensuring the survival of the vineyards, even during prolonged droughts. These conditions give the grapes a great aromatic concentration and a unique flavor, characteristics that are passed on to the wines made from them.
Hacienda del Carche is equipped with the most modern vinification systems, from stainless steel tanks with automatic pumping-over systems to electronically controlled presses that extract only the free-run juice, along with microfiltration machinery that ensures the microbiological stability of all the wines produced. This cutting-edge technology, together with the meticulous work carried out in the vineyards to achieve the best monastrell, syrah, cabernet sauvignon, moscatel, or sauvignon blanc grapes, among others they cultivate, allows for the production of complex, harmonious, and modern wines.
In addition to being part of the same group, the two wineries of the D.O. Jumilla share space on a vast 100-hectare estate located in the heart of El Carche mountain range, a protected regional park situated in the north of Murcia. Its brown and limestone soils retain the scarce rainfall in this environment, ensuring the survival of the vineyards, even during prolonged droughts. These conditions give the grapes a great aromatic concentration and a unique flavor, characteristics that are passed on to the wines made from them.
Hacienda del Carche is equipped with the most modern vinification systems, from stainless steel tanks with automatic pumping-over systems to electronically controlled presses that extract only the free-run juice, along with microfiltration machinery that ensures the microbiological stability of all the wines produced. This cutting-edge technology, together with the meticulous work carried out in the vineyards to achieve the best monastrell, syrah, cabernet sauvignon, moscatel, or sauvignon blanc grapes, among others they cultivate, allows for the production of complex, harmonious, and modern wines.