Gramona Innoble Brut Nature
Three vintages of xarel·lo combined in a unique sparkling wine
Medalla de Oro
Decanter World Wine Awards
Gold Medal
Concours Mondial de Bruxelles
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Gramona Innoble Brut Nature is the first sparkling wine from the centennial Catalan winery Bodegas Gramona made from wines of various vintages. The xarel·lo grapes that originate it come from the family estate Les Tres Serres, on the outskirts of Sant sadurní d'Anoia. A measured blend of the 2015, 2016, and 2017 vintages combined with aging in 3000 and 6000-liter fudres resulted in a magnificent Catalan sparkling wine, with organic certification, characterized by its elegance, balance, excellent structure, and delicate complexity.
Consumption features
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General features
Creators' opinion
In appearance, it shows an intense straw yellow color with golden reflections. On the nose, Gramona Innoble Brut Nature stands out for its aromatic intensity and complexity, with a diverse range of aromas where especially notes of ripe white fruit, bakery, fine pastry, almond, and white flowers are perceived. Its palate is broad and refreshing, with a fine bubble perfectly integrated into the whole. Notes of ripe fruit compote and bakery follow in a long and harmonious finish.
The winery
The Gramona family represents five generations of winemakers. Since the mid-19th century, they have been working their lands in Sant Sadurní d’Anoia (Barcelona), and today they produce sparkling wines under the prestigious Corpinnat quality label, as well as still wines under the umbrella of the D.O. Penedès. Few wineries have made such significant contributions in recent years to elevate Spanish sparkling wines to the level of the great champagnes.
The sparkling wines of Gramona, crafted by Jaume Gramona, one of the foremost experts on bubbles in our country, achieve remarkable levels of elegance and are characterized by their extended aging periods. These sparkling wines, which garner prestigious international accolades, are made following artisanal processes: natural cork stoppers during aging, riddling racks for clarification, and manual disgorgement.
The Gramona family operates under a biodynamic philosophy across approximately 303 hectares. Of these, 72 hectares are owned by the family, while the rest come from Aliances per la Terra, a viticulturist association founded in 2015 and led by Gramona, which adheres to environmentally respectful practices. In 2014, Gramona obtained the Demeter certification, which guarantees biodynamic farming and winemaking for each wine. A few years later, in 2018, it became the first winery on the Peninsula to receive the BIODYVIN biodynamic certification. The Biodyvin label is a highly demanding certification, specific to the wine sector worldwide, and certifies biodynamic practices in both viticulture and winemaking (winery).