Do you have any questions?
Monday to Friday from 9am to 20pm
Delicado y fragante como la flor de jazmín que le da nombre, Gramona Gessamí 2025 es un jovial y refrescante vino blanco ecológico elaborado a partir del mosto flor de uvas de muscat, sauvignon blanc y gewürztraminer. El ‘penedès’ más exquisito.
Delicate and fragrant like the jasmine flower it is named after, Gramona Gessamí Blanco 2024 is a jovial and refreshing organic wine made from the free-run juice of muscat, sauvignon blanc, and gewürztraminer grapes. The most exquisite 'penedès'.
Pairing
Disfrútalo en compañía de todo tipo de aperitivos, ensaladas, verduras, pescados y mariscos y, especialmente, con arroces, paellas y platos de comida japonesa.
Serving temperature
Type of wine
Region
Grape variety
15% Gewürztraminer, 40% Sauvignon Blanc, 45% Muscat
Type of bottle
Alsatian Bottle
Capacity (cl)
75
Alcohol content (% vol.)
11
Winemaking
Bodegas Gramona empleó en la elaboración de Gramona Gessamí uvas de dos variedades distintas de muscat -Muscat de Frontignan y Muscat de Alejandría - , Sauvignon Blanc y Gewürztraminer. Los frutos fueron sometidos a maceraciones prefermentativas en frío para lograr la máxima extracción aromática posible. A continuación, se procedió al prensado suave de las uvas, con el objetivo de obtener únicamente el mosto flor, que fue fermentado a temperatura controlada. Por último, se efectúa una parada en la fermentación con frío con el fin de preservar la cantidad de azúcar residual por litro, fijada en seis gramos.
View
Gramona Gessamí luce un color amarillo pálido con reflejos verdosos brillantes.
Nose
Aromáticamente destaca por su gran intensidad. Dominan las notas florales (jazmín, flor de azahar, rosas), de anisados e infusión de camomila, junto a recuerdos a hierba recién cortada y frutales (uva de mesa, piña, melocotón, cítricos).
Mouth
La entrada en boca es amable y el paso sedoso. Vino de cuerpo ligero y fantástica acidez que aporta gran frescura.
Smelling Gessamí is like taking a deep breath on a spring walk. Its aromas of white flowers, where jasmine predominates giving it its name - and fresh fruit - like pineapple, peach, and a hint of citrus, endow it with an unparalleled fragrance that makes it an ideal wine to accompany the most flavorful moments of our life.
The Gramona family represents five generations of winemakers. Since the mid-19th century, they have been working their lands in Sant Sadurní d’Anoia (Barcelona), and today they produce sparkling wines under the prestigious Corpinnat quality label, as well as still wines under the umbrella of the D.O. Penedès. Few wineries have made such significant contributions in recent years to elevate Spanish sparkling wines to the level of the great champagnes.
The sparkling wines of Gramona, crafted by Jaume Gramona, one of the foremost experts on bubbles in our country, achieve remarkable levels of elegance and are characterized by their extended aging periods. These sparkling wines, which garner prestigious international accolades, are made following artisanal processes: natural cork stoppers during aging, riddling racks for clarification, and manual disgorgement.
The Gramona family operates under a biodynamic philosophy across approximately 303 hectares. Of these, 72 hectares are owned by the family, while the rest come from Aliances per la Terra, a viticulturist association founded in 2015 and led by Gramona, which adheres to environmentally respectful practices. In 2014, Gramona obtained the Demeter certification, which guarantees biodynamic farming and winemaking for each wine. A few years later, in 2018, it became the first winery on the Peninsula to receive the BIODYVIN biodynamic certification. The Biodyvin label is a highly demanding certification, specific to the wine sector worldwide, and certifies biodynamic practices in both viticulture and winemaking (winery).
