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Casar de Vide Sobre Lías 2024 is a magnificent expression of the character of the Treixadura. Alongside its pronounced freshness and aromatic expressiveness, it features delicate pastry notes and an enveloping softness, the result of its extended lees contact.
Casar de Vide Sobre Lías 2024 is produced from grapes sourced from vineyards located in the Ourense municipalities of Castrelo de Miño and Cenlle. Five hectares of vineyard planted at around 200 metres above sea level on franco-siliceous soils, an ideal setting for Treixadura to reach optimal ripeness. The uniqueness of this wine lies in its ageing on fine lees, a process that enhances its aromatic complexity and brings enticing bakery notes. On the palate, this process translates to a plush texture and a notable impression of smoothness.
Las parcelas seleccionadas para elaborar este Casar de Vide se encuentran próximas a ambas márgenes del río Miño y presentan distintas orientaciones. Esta diversidad permite que la Treixadura desarrolle perfiles complementarios: una mayor frescura en las zonas más sombrías y una expresión más madura en las más soleadas. El resultado es un vino complejo y equilibrado, fiel a la marcada influencia atlántica de un paisaje dominado por carballos, mimosas y pinos gallegos.
Ribeiro is recovering in recent times all the historic splendor that for centuries made it the most reputed production area of Galicia and a flagship of the national whites. The revival of las varieties native, with the Treixadura grape at the forefront, has positioned Ribeiro among Spain's most sought-after whites and attracted the attention of major wine groups, such as Bodegas Familiares Matarromera.
Pairing
It's perfect for accompanying fish such as baked sea bass, or marinera-style clams and steamed cockles.
Serving temperature
Consumption time
Type of wine
Region
Grape variety
Type of bottle
Burgundy
Capacity (cl)
75
Total acidity (g/l)
5.10
Alcohol content (% vol.)
12.5
View
Bright pale straw colour with greenish and steely reflections, clean and very bright.
Nose
On the nose, it is clean, intense and very expressive, with notes of freshly cut apple, green banana peel and apricot, alongside delicate hints of white flowers and carnation. Tropical nuances of pineapple add further complexity, while a citrus backdrop of grapefruit brings freshness. Subtle bakery and brioche aromas emerge from its ageing on fine lees.
Mouth
On tasting, it shows excellent length and balance, with fresh Atlantic notes, a lively acidity and the rich aromatic sensations on the palate, where delicate memories of fresh apple and peach are perceived, with a long, vivid and balanced finish.
