La Cantina Pizzolato
Description
Data of interest
La Cantina Pizzolato is a family winery founded in 1981 in the Treviso region, in northern Italy. It began as the Pizzolato Settimo & Gino farm, primarily dedicated to livestock care, vine cultivation, and agricultural work with fruits and vegetables. Soon, the family realized they had an optimal place to produce high-quality wines, taking advantage of organic farming methods. Thus, the winery obtained organic certification in 1991.
Today, the owner of the winery is Settimo Pizzolato, the sixth generation of the family, who has worked to maintain a balance between the environment and the natural ecosystem, respectfully vinifying healthy, top-quality grapes from their vineyards.
La Cantina Pizzolato has launched a project to remodel its winery, redesigning it with an eco-sustainable approach. The goal is to highlight the connection this house has between man and nature.
Foundation year
1981
Address
Via IV Novembre 12.
Telephone
+39 0422 928166
