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Pizzolato Prosecco Treviso is a fresh sparkling wine made by the Pizzolato family from glera grapes cultivated in vineyards that have been managed under organic farming parameters. The result is a delicate and refreshing sparkling wine under the D.O.C. Treviso, loaded with intense fruity aromas and citrus notes, which pairs ideally with all kinds of appetizers and not-too-sweet desserts.
Consumption features
Serving temperature
General features
General Information
Pizzolato Prosecco Treviso is an exceptional organic prosecco crafted by Cantina Pizzolato in the Italian region of Veneto. This delightful sparkling wine originates from vineyards located near the Piave River, planted on very permeable soils that favor the practice of organic farming, helping to maintain the natural balance of the area.
Cantina Pizzolato is a family winery with an extensive tradition in the northern region of Treviso. Today, its owner is Settimo Pizzolato, the sixth generation of winemakers who maintains the philosophy of producing quality products in harmony and respect with the natural environment.
The production of this sparkling wine from the D.O.C. Treviso begins, after a manual harvest and careful selection of the grapes, with vinification using the Italian charmat method, which involves fermentation in stainless steel at controlled temperature and a second fermentation in sealed tanks for 20 days. Once finished, it is bottled and marketed immediately. The result is this Pizzolato Prosecco Treviso, a delicate sparkling wine full of freshness and easy to drink, ideal to accompany all kinds of appetizers, pasta dishes, and succulent desserts.
Tasting notes
Pale straw yellow color with greenish reflections.
On the nose, its intense and balanced aromas stand out, with delicate notes of acacia flowers and lemon peel.
Fresh and delicate on the palate. Notes of white flowers and fruity touches reminiscent of pear appear. With a pleasantly sour finish.
The winery
Winery
La Cantina Pizzolato is a family winery founded in 1981 in the Treviso region, in northern Italy. It began as the Pizzolato Settimo & Gino farm, primarily dedicated to livestock care, vine cultivation, and agricultural work with fruits and vegetables. Soon, the family realized they had an optimal place to produce high-quality wines, taking advantage of organic farming methods. Thus, the winery obtained organic certification in 1991.
Today, the owner of the winery is Settimo Pizzolato, the sixth generation of the family, who has worked to maintain a balance between the environment and the natural ecosystem, respectfully vinifying healthy, top-quality grapes from their vineyards.
La Cantina Pizzolato has launched a project to remodel its winery, redesigning it with an eco-sustainable approach. The goal is to highlight the connection this house has between man and nature.