Founded in 1870, the philosophy of Bodegas Alceño is based on maintaining tradition, from the care and control of the vineyard in a sustainable way, meticulously overseeing all tasks and processes in the winery naturally, up to the final bottling of the wines. The winery manages 500 hectares of controlled vineyard and produces around half a million bottles annually, most of which are destined for export.
The wines of Bodegas Alceño are expressive and pleasant, many of them made from monastrell grapes, cultivated in dry-farmed soils and harvested manually.