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Abadía de Poblet
Description
Data of interest
Within a historic monument, in Abadía de Poblet, the winemaking tradition of the monks of the Cistercian Order persists, a unique area that has preserved the cultivation of native varietals. The philosophy of the new monastery wines revives local varietals (trepat, garrut, and garnatxa primarily), enhancing the grapes used in their production and the terroir where they have been cultivated.
Foundation year
1151
Address
Plaza Corona de Aragón 11
Region
Huesca
Country
Spain
