Víctor Vidal
Description
Wineries
Description of their own wines
Víctor Vidal joined Bodegas Borsao in 2023. He holds degrees in Biology and Biochemistry (University of Salamanca) and Oenology (University of Valladolid). Throughout his career, he has worked in renowned wine regions—including New Zealand, Toro, Ribera del Duero, Rueda, and Valencia—broadening his perspective and expertise across various winemaking styles.
“Question everything, honor tradition, and create with purpose.”
Curiosity and a passion for wine have defined his professional journey. Always seeking new opportunities to learn and improve, he discovered his calling at an early age while accompanying his grandfather, who worked at a winery.
At Borsao, his goal is to craft wines that are both accessible and complex, capable of expressing the unique character of Garnacha—the winery’s signature grape variety. He enjoys working with different types of barrels and exploring how each nuance enriches the wine's final profile. For Víctor, being part of Borsao means sharing emotions and moments of enjoyment with people around the world—a connection he considers one of the most rewarding aspects of his profession.
Training
Es graduado en Biología, Bioquímica (Universidad de Salamanca) y en Enología (Universidad de Valladolid).
