"They are wines with personality, reflecting the meticulous work behind them, both in the vineyard and in the winery."
Professional career
In 1996, their first harvest began at Grandes Bodegas de Ribera del Duero. Following this, they collaborated with the prestigious Château Lynch Bages, Château Moulin du Cadet, and Château Magdelaine, all located in Bordeaux. Since 1999 to the present, they have worked as the technical director of Bodegas Belondrade.
Work
Technical direction
Training
Biologist from the Universidad Autónoma de Madrid and National Diploma in Oenology from the Université Victor Segalen, Bordeaux II (France).