Roger Goulart Brut Millésimé 2022 is a cava that bets on a long ageing and a classic blend of Xarel·lo, Macabeo and Parellada. Organic, delicate and silky, it offers fruit, balance and a very pleasant finish. Let yourself be seduced by its bubbles and discover it.
The bottle ageing is noticeable from the very first moment in Roger Goulart Brut Millésimé 2022, a cava with an elegant aura and an ecological profile that stems from the classic blend of Xarel·lo, Macabeo and Parellada. It is a vintage crafted with care, with that sense of refinement and balance that makes everything sit together effortlessly.
Behind it lies a long maturation in the winery's underground caves, at great depth, where the wine gains calm and complexity. That patience translates into a careful production, closely linked to the sparkling tradition of the Penedès, but with a contemporary approach that respects the vineyard and the surrounding environment.
Roger Goulart is a centenary winery linked to the Goulart and Canals families, with 1920s modernist facilities designed by Ignasi Mas i Morell. Although it does not own its own vineyards, it continues to oversee the entire process to maintain the character of its Cavas. Roger Goulart Brut Millésimé 2022 reflects well this way of understanding wine: with personality, precision and an elegance that is enjoyed without hurry.
Pairing
Its fruity profile and its yeasty note pair very well with oysters, grilled prawns, prawn carpaccio, sushi, vegetable tempura and soft cheeses such as Brie or a lightly ripened Camembert. It also pairs well with baked white fish, herb‑roasted chicken and smoked salmon canapés.
Serving temperature
Aging
Roger Goulart Brut Millésimé 2022 undergoes a long ageing in bottle in the winery's underground cellars, located 30 metres below ground. There it rests until it reaches its creamy character and its fruitier profile, with subtle toasted notes.
Viticulture
Roger Goulart Brut Millésimé 2022 comes from organic viticulture and production that is closely tied to the tradition of the Penedès. The winery focuses on careful cultivation that respects the surrounding environment, seeking grapes from Xarel·lo, Macabeo and Parellada varieties that maintain freshness, finesse and balance.
View
Pale yellow colour with greenish reflections, clean and bright, with a good release of fine bubbles and a light crown forming on the surface.
Nose
On the nose it is very fresh and crisp, with intense notes of fresh fruit such as apple, pear, citrus and pineapple. In the background there are delicate hints of yeast and bread, adding depth and complexity to the overall impression. The result is a clean, expressive and well-defined aroma.
Mouth
On the palate it displays a nicely balanced hint of sweetness. The lively acidity provides freshness and tension. The mouthfeel is round and silky, with a pleasantly creamy sensation. It finishes with persistence and leaves very fruity memories, accompanied by light toasty notes that add depth and an elegant finish.
The cultivation of vines at the Masía de Can Goulart dates back to the 18th century, specifically to 1882, when the Canals family acquired the cellars, making it one of the first sparkling wine producers in Spain. The Canals family still owns the cellars today. Its impressive 1920 building, designed by architect Ignasi Mas Morell, is a prime example of Catalan agrarian modernism and one of its main attractions. Roger Goulart does not own vineyards nor produce the base wine, although he closely follows the entire process. To craft this Brut Nature, he uses the classic trio of regional varieties (Parellada, Xarel.lo, Macabeo), which each contribute distinct qualities: structure, silkiness on the palate, and aromatic finesse.
