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Roger Goulart Rosé Brut 2024 is the latest vintage of the most accessible rosé cava from the century-old winery of the same name, based in Sant Esteve Sesrovires. A classic rosé that, vintage after vintage, has won awards at the most prestigious international competitions.
Its balance, freshness and intensity make Roger Goulart Rosé Brut 2024 a unique cava that leaves no one indifferent. Since 1882, Roger Goulart has stood out for producing high-quality sparkling wines, and this rosé brought to you by the Club is a fine example of its expertise and excellence.
Two of the most representative Mediterranean red varieties, Garnacha and Monastrell, with a small contribution of the subtle French Pinot Noir, were meticulously selected by the technical team at Roger Goulart to create this harmonious coupage. At the winery, it was made following the traditional méthode champenoise, culminating in 18 months of ageing on the lees, in the stillness of its underground cellars, 30 metres deep.
The unquestionable quality of Roger Goulart Rosé Brut cava has earned it, vintage after vintage, a good handful of important awards, including gold medals at the Berliner Wein Trophy and the Sakura Wine Awards, as well as silver medals at the International Wine & Spirit Competition and the Mundus Vini competition, among others.
Pairing
Roger Goulart Rosé Brut es un espumoso rosado de la D.O. Cava que resulta perfecto como aperitivo y como acompañante de pescados y carnes ligeras.
Serving temperature
Region
Grape variety
5% Monastrell, 5% Pinot Noir, 90% Garnacha tinta
Type of bottle
Champenoise Bottle
Capacity (cl)
75
Sugar classification
Brut
Alcohol content (% vol.)
12
Labeling
Vegan
Its balance, freshness, and intensity make Roger Goulart Rosé Brut 2023 a unique cava that leaves no one indifferent. Since 1882, Roger Goulart has been distinguished for producing high-quality sparkling wines, and this rosé brought to you by the Club is a great example of their expertise and excellence.
Two of the most representative Mediterranean red varieties, garnacha and monastrell, with a small contribution from the delicate French pinot noir, were meticulously selected by the technical team at Roger Goulart to create this harmonious coupage. In the winery, production was carried out following the traditional champenoise method, culminating in 18 months of aging on lees in the stillness of their underground cellars, 30 meters deep.
Roger Goulart Rosé Brut 2023 is a rosé sparkling wine from the D.O. Cava that is perfect as an aperitif and as a companion to fish and light meats. Its undeniable quality has earned it, vintage after vintage, a good number of important awards such as gold medals at the Berliner Wein Trophy or the Sakura Wine Awards, and silver medals at the International Wine & Spirit Competition and the Mundus Vini competition, among others.
Roger Goulart Rosé Brut shows an eye-catching and intense pink colour with very lively and bright nuances.
On the nose, it is a fleshy and very powerful wine, marked by intense aromas of red fruit over a background of jelly sweets and red liquorice. The nose is intensely marked by notes of red fruit with a background of jelly sweets and red liquorice.
On the palate, it is intense, fresh and with a slight sweet touch. Its rather lively acidity does not detract from its elegance. Marked sensations of red fruit and a persistent finish.
The cultivation of vines at the Masía de Can Goulart dates back to the 18th century, specifically to 1882, when the Canals family acquired the cellars, making it one of the first sparkling wine producers in Spain. The Canals family still owns the cellars today. Its impressive 1920 building, designed by architect Ignasi Mas Morell, is a prime example of Catalan agrarian modernism and one of its main attractions. Roger Goulart does not own vineyards nor produce the base wine, although he closely follows the entire process. To craft this Brut Nature, he uses the classic trio of regional varieties (Parellada, Xarel.lo, Macabeo), which each contribute distinct qualities: structure, silkiness on the palate, and aromatic finesse.
