The Recaredo family produces some of the finest sparkling wines on the peninsula, including Recaredo Serral del Vell Brut Nature 2018, previously known as Brut de Brut until the 2008 vintage, when the winery decided to highlight the great terroirs and estates of the Alt Penedès region by incorporating them into their wine brands. With an extended aging of at least 67 months in the bottle, this Brut Nature is made from macabeo and xarel·lo grapes cultivated following biodynamic principles. Elegance, sobriety, fullness, and strength.
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General features
General Information
The sparkling wines of Recaredo stand out for their elegance and subtlety. They are long-aged wines, completely Brut Nature (without added sugar), characterized by their richness in nuances and expressiveness. With a great gastronomic profile, they are marked by freshness and an essentially Mediterranean style. Enjoy now Recaredo Serral del Vell Brut Nature 2018.
The winery
Recaredo is a family of biodynamic winegrowers specializing in vintage Brut Nature wines marked by the hallmark of long aging. Their commitment to bottling the landscapes of l’Alt Penedès leads them to cultivate exclusively estate-owned vineyards planted 100% with traditional varieties of the area, especially xarel·lo. At Recaredo, they practice dry farming following the principles of biodynamics, going beyond organic farming (pioneers in the Penedès region in obtaining biodynamic certification).
Recaredo’s sparkling wines are the most sublime expression of time, with aging periods ranging from 30 months to over 20 years. Aging at Recaredo is always done with natural cork stoppers, a technically ideal material for preserving the original essence of a long-aged sparkling wine. At Recaredo, true artisans in the craft of disgorging, they manually remove the aging lees at the cool and natural temperature of the cellars.
Recaredo upholds a unique commitment, audited and certified by Bureau Veritas:
100% Vintage Brut Nature
100% Estate-owned vineyards
100% Organic and biodynamic viticulture
100% Indigenous varieties
100% Hand harvesting
100% Own vinification
100% Minimum aging of 30 months with natural cork stopper
100% Manual riddling on racks
100% Manual disgorging without freezing