Noé Pedro Ximénez Muy Viejo V.O.R.S.
The best PX Muy Viejo in Spain
Gran Bacchus de Oro en 2019
Concurso Internacional de Vinos Bacchus
Of very limited production and aged for over 30 years, Noé Pedro Ximénez Muy Viejo V.O.R.S. is considered by many experts as the best Sherry wine in its category.
Consumption features
Serving temperature
General features
Type of wine
Grape variety
100% Pedro Ximénez
Type of barrel
American oak barrels
Barrel aging time
30 years
Capacity (cl)
75
Total acidity (g/l)
5.3
Volatile acidity (g/l)
0.9
Sugar
400
pH
5.3
Alcohol content (% vol.)
15.50
General Information
Year after year, Noé Pedro Ximénez Muy Viejo V.O.R.S. secures its place at the pinnacle of winemaking, thanks to the numerous awards it garners. The latest of these is the Gran Bacchus de Oro, the highest distinction of the Bacchus International Wine Competition, which, in its 2019 edition, was awarded for the first time to a PX Muy Viejo, that is, to this true enological gem crafted by González Byass winemaker Antonio Flores.
Noé Pedro Ximénez Muy Viejo V.O.R.S. comes from an exclusive solera, with very limited production, aged for 30 years in American oak barrels. The result in the glass is an intense Pedro Ximénez with a silky palate and very sweet flavor, perfect as a dessert wine on its own or to pair with vanilla ice cream or dark chocolate.
Noé Pedro Ximénez Muy Viejo V.O.R.S. comes from an exclusive solera, with very limited production, aged for 30 years in American oak barrels. The result in the glass is an intense Pedro Ximénez with a silky palate and very sweet flavor, perfect as a dessert wine on its own or to pair with vanilla ice cream or dark chocolate.
Tasting notes
It displays a dense and intense ebony color to the eye.
Warm nose of dried fruit (fig) enriched with roasted aromas (coffee) and spices.
On the palate, it is fresh, yet very sweet, and with great silkiness.
Warm nose of dried fruit (fig) enriched with roasted aromas (coffee) and spices.
On the palate, it is fresh, yet very sweet, and with great silkiness.
The winery
In 1835, the entrepreneur Manuel María González Angel arrived in Jerez with the intention of doing business with the growing demand for Sherry from England. He acquired a small winery that, by 1955, was overwhelmed by its success. Manuel María González partnered with his agent in England, Mr. Robert Blake Byass, thus founding the company González-Byassz. Today, it is the fifth generation of the González family who lead this family heritage business.
Currently, the González Byass group is made up of a wide range of wineries producing in the most emblematic and important denominations of origin in Spain (with Beronia in the D.O.Ca. Rioja; Viñas del Vero in the D.O. Somontano; Vilarnau in Catalonia; Finca Constancia in Toledo, Finca Moncloa in Cádiz, Pazos de Lusco in the D.O. Rías Baixas, and the Tío Pepe winery in Jerez).Among the products offered by the group, the emblematic wines of Jerez, their cavas, brandies, anises, liqueurs, gin, oils, vinegars, spirits, among others, stand out.