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Comoloco 2024 es un vino tinto goloso, fresco y con personalidad elaborado íntegramente con monastrell de la zona norte de Jumilla. Los viñedos ecológicos que lo originan se caracterizan por su bajo rendimiento, consecuencia del clima seco del lugar y la ausencia de regadío. El resultado es un equilibrado tinto que seduce por su alta concentración de aromas florales y afrutados y por sus taninos de fruta madura.
Consumption features
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General features
General Information
Comoloco 2024 es un vino tinto ecológico apto para veganos que destaca por su ausencia de sulfitos y su bajo contenido en histaminas. Está elaborado a partir de uvas de la variedad monastrell procedentes de viñedos seleccionados ubicados al norte de Jumilla, cultivados en ecológico, donde la producción es mínima debido al clima seco. La uva es vendimiada de forma manual y elegida cuidadosamente para obtener la máxima calidad y pureza varietal resultando en un vino fresco, aromático y equilibrado pensado para disfrutar.
Bodegas Juan Gil es una de las firmas más prestigiosas de la D.O. Jumilla. Una bodega familiar, con más de 100 años de historia y tradición vitivinícola, que actualmente cuenta con más de 350 hectáreas de viñedo propio en Jumilla, donde elaboran vinos de calidad empleando variedades autóctonas de la zona.
Comoloco 2024 es un tinto joven sin crianza que se encuadra dentro de la D.O. Jumilla y resulta ideal para acompañar arroces, pescados blancos y azules, quesos de cabra, embutidos, platos de verdura y legumbres, setas, carnes blancas y rojas con salsas cremosas y a la plancha o parrilla. Un tinto fácil de beber y muy versátil.
Creators' opinion
Comoloco tiene un bonito color rojo picota de capa media alta. En la nariz destacan atractivos aromas florales con toques de frutas maduras. Equilibrado y fresco en boca, vivo y sabroso con una adecuada acidez y nobles taninos de fruta madura.
The winery
Founded in 1916, Bodegas Juan Gil is a family winery that has elevated the name of Jumilla and Mediterranean wines to the highest level on the international stage. Currently governed by the fourth generation, with Miguel Gil as the visible head, it has already become a wine empire with several brands in other regions. The original winery was located in the urban area of Jumilla, where previous generations of the family produced bulk wines from monastrell. The new facilities are located in the Paraje de la Aragona, 10 km from Jumilla, surrounded by 350 hectares of vineyards at over 700 meters above sea level. From there come wines that represent the most modern and dynamic side of the denomination.
Miguel Gil studied aeronautical engineering, but in the nineties, he returned to his homeland; inheriting the legacy of his father, grandfather, and great-grandfather, he directed his professional life towards the world of wine. After working at another historic and pioneering winery in the region, Luzón, in 2001 he decided to take charge of the family winery, as well as founding a new winery which he named El Nido. He knew that conquering the international market was essential, as at the time the denomination had not yet established itself as a quality reference. Thus, he focused on the best vineyards and the best barrels, and won over the U.S. market, where open-minded consumers embraced his wines for their exceptional quality-to-price ratio.
By 2004, more than 75,000 bottles of Juan Gil 12 Meses 2002, their most emblematic wine, were being sold in the United States. Shortly thereafter, their wines El Nido and Clio received major recognition from critic Robert Parker. Today, Juan Gil is the seed of a powerful group: Viñas Familia Gil, which continues to grow, always committed to terroir and native varieties.