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Casa de la Ermita Roble 2023 is the youngest wine from the renowned Jumilla winery of the same name. The native monastrell brings all its fruity power to a pleasant coupage that is aromatically completed by the French petit verdot.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
80% Monastrell, 20% Petit Verdot
Type of barrel
French oak barrels
Type of bottle
Bordeaux Bottle
Barrel aging time
3 months
Capacity (cl)
75
Alcohol content (% vol.)
14
General Information
Casa de la Ermita Roble 2023 retains all the qualities that made the previous vintages 2015, 2014, and 2013 worthy of the Silver Medal at the prestigious Berlin Wine Trophy. This red wine showcases the freshest, most fruity, and youthful side of Casa de la Ermita's productions, one of the benchmark wineries of the D.O. Jumilla.
The key to the success of this coupage lies in the origin of the grapes that compose it. Casa de la Ermita selected the monastrell from 60-year-old vines planted on their own roots, in rocky soils, at 700 meters altitude in the heart of the regional park of the Sierra de El Carche. Once harvested, both this and the petit verdot underwent cold pre-fermentation to preserve the highest concentration of primary and varietal aromas possible. The 3-month stay in French oak barrels was the culmination of a production that made Casa de la Ermita Roble 2023 a wine intense on the nose and notably persistent on the palate. The ideal option to accompany cold cuts, pâtés, semi-cured cheeses, white and red meats, or oily fish.
Tasting notes
Visually, it exhibits a medium-high intensity purplish-violet red.
In the olfactory phase, intense notes of ripe red fruit, lácteos, balsamic, subtle toasted notes, and mineral touches stand out.
On the palate, it has a good fruit load, aromatic woods, cacaos, and white spices. With medium tannic structure, noble character, and a fresh and pleasant mouthfeel. Notable persistence.
The winery
Winery
In the Sierra de El Carche, a protected regional park where the highest mountains of Murcia are located, lie the vineyards and winery of Casa de la Ermita, a family-owned estate founded in 1999.
The combination of traditional agriculture, a long-standing activity of the owning family, with modernity and the latest technology in service of winemaking, forms the two pillars upon which Casa de la Ermita is built. All of this is supported by an unbeatable starting point: an excellent quality raw material, born from its 100 hectares of vineyards.
The queen grape of the D.O. Jumilla, monastrell, is skillfully crafted by Casa de la Ermita, but the family winery also prides itself on having successfully adapted and utilized other prestigious international varieties such as petit verdot, merlot, syrah, and cabernet sauvignon.
The combination of traditional agriculture, a long-standing activity of the owning family, with modernity and the latest technology in service of winemaking, forms the two pillars upon which Casa de la Ermita is built. All of this is supported by an unbeatable starting point: an excellent quality raw material, born from its 100 hectares of vineyards.
The queen grape of the D.O. Jumilla, monastrell, is skillfully crafted by Casa de la Ermita, but the family winery also prides itself on having successfully adapted and utilized other prestigious international varieties such as petit verdot, merlot, syrah, and cabernet sauvignon.