Ars Collecta Blanc de Blancs 2022 is a magnificent Gran Reserva cava made from an extraordinary selection of vineyards, where the chardonnay, xarel·lo, and parellada varieties showcase their greatest potential and expressiveness. This is achieved thanks to the experience and knowledge of the Ars Collecta project with its own vineyards, a symbol of the legacy of the Codorníu group, with nearly five centuries of winemaking expertise. A cava aged slowly for 15 to 30 months, with a creaminess and well-integrated high acidity that will surprise you.
Consumption features
Serving temperature
General features
Region
Grape variety
Capacity (cl)
75
Alcohol content (% vol.)
11.5
General Information
Ars Collecta Blanc de Blancs 2022 is born in chardonnay vineyards located in high-altitude areas with a cool climate and calcareous soils, ideal for preserving acidity and aromatic purity. These conditions provide the wine with a vibrant freshness and an elegant structure, essential characteristics of great sparkling wines.
This cava is crafted following the traditional method, with a second fermentation in the bottle and an aging period of over 35 months in contact with its lees. This extended rest brings complexity, creaminess, and bakery notes that blend with fresh fruit, creating a perfect balance.
Codorníu, founded in 1551, is the oldest winery in Spain and a pioneer in the production of cava. Its Ars Collecta collection represents the pinnacle of its expertise, combining tradition and innovation to create unique sparkling wines that reflect the essence of the terroir and enological mastery.
Ars Collecta Blanc de Blancs 2022 is the perfect companion for pairing with seafood, sushi, white fish, and delicate dishes. It is also ideal for sophisticated appetizers.
Tasting notes
Warm yellow color with golden reflections, clean and bright. Fine bubbles forming continuous strings and a persistent crown.
On the nose, soft toasted notes appear, intermingled with stone fruits over a background of brioche and dried fruits derived from aging on lees.
On the palate, it is very complex with elegant notes and an aromatic breadth that improves with the cava in the glass. It is broad, complex, balanced, and creamy.