Part of the Juan Gil Family Estates group, Cellers Can Blau began its journey in 2003, becoming one of the first initiatives developed by the legendary Gil winemaking family outside their native Jumilla. Located in El Molar and part of the D.O. Montsant, the winery's philosophy focuses on working with the best vineyards in the region, predominantly indigenous. The technical direction of the winery is led by Nuria López Sarroca.