Illes Balears
The Protected Geographical Indication (PGI) Illes Balears is one of the Mediterranean's emerging wine production areas. With a history dating back to Roman times, this region has preserved the tradition of vine cultivation and the production of quality wines. From the sophisticated Arab irrigation systems to the massive exports of the 19th century, the wines of the Balearic Islands have been recognized for their character and authenticity.
The production area of the PGI Illes Balears encompasses all the municipalities of the autonomous community of the Balearic Islands, Spain. The area includes the islands of Mallorca, Menorca, Ibiza, and Formentera. Currently, there are approximately 300 hectares of vineyards and 37 wineries registered with the Regulatory Council.
In Illes Balears, the following grape varieties are authorized for winemaking: red varieties cabernet sauvignon, merlot, syrah, monastrell, tempranillo, fogoneu, callet, manto negro, and pinot noir; and white varieties chardonnay, moscatel, moll, parellada, macabeo, malvasía, riesling, and sauvignon blanc.
In the PGI Illes Balears, red wines made from cabernet sauvignon, merlot, and callet predominate, characterized by their intense color, red fruit aromas, and tannic richness. Single-varietal white wines from chardonnay and moscatel stand out for their aromatic profile and freshness. All wines must carry an official control number assigned by the Directorate-General of Agriculture, responsible for certification.
Climate
The Balearic climate is an insular variant of the Mediterranean climate, with moderate temperatures and heterogeneous annual precipitation. The highest temperatures coincide with the lowest rainfall in summer.
Soil
The soils of the Balearic Islands are underdeveloped, with a strong influence of the parent rock. They are rich in calcareous sediments and red siliceous sandstones, resulting in soils with brown or reddish tones.
Location
Balearic Islands.
