AN'R by Ànima Negra 2025
Essence of the Balearic terroir
Discover AN'R by Ànima Negra 2025, the only Balearic rosé made entirely from the native callet variety. A true discovery that combines freshness, elegance, and Mediterranean character.
AN'R by Ànima Negra 2025 is born in the vineyards of Son Negre, in Felanitx, located in the southeast of Mallorca. Grown exclusively with the native callet variety, sourced from old vines over 30 years old, this wine faithfully reflects the character of the Mallorcan terroir. The soils, poor in organic matter, rich in minerals, and with low water retention, known as call vermell, give this rosé wine a unique personality.
The viticulture is based on absolute respect for the natural rhythms of the plant, with manual harvesting in 10 kg boxes. After harvesting, the grapes are cooled overnight at 2 ºC. A double manual and optical selection of the clusters is performed, followed by a cold skin maceration for 20 hours. Fermentation is carried out with native yeasts in stainless steel tanks at 16 ºC. Finally, the wine remains for four months in cement tanks to round out, preserving its freshness and varietal expression.
Founded in 1994 by Miquel Àngel Cerdà and Pere Obrador, Ànima Negra is the benchmark winery in Mallorca for its commitment to native varieties and authentic wines. Located in an ancient 13th-century possessió in Felanitx, the winery has revolutionized Balearic viticulture with its philosophy of respect for the terroir and tradition. AN'R by Ànima Negra 2025 is the result of this vision, a rosé that showcases Ànima Negra's mastery in handling callet. Enjoy it with appetizers, sushi, white and blue fish, white meats, spiced dishes, pizzas, and soft or aged cheeses.
General features
General Information
AN'R by Ànima Negra 2025 is born in the vineyards of Son Negre, in Felanitx, located in the southeast of Mallorca. Grown exclusively with the native callet variety, sourced from old vines over 30 years old, this wine faithfully reflects the character of the Mallorcan terroir. The soils, poor in organic matter, rich in minerals, and with low water retention, known as call vermell, give this rosé wine a unique personality.
The viticulture is based on absolute respect for the natural rhythms of the plant, with manual harvesting in 10 kg boxes. After harvesting, the grapes are cooled overnight at 2 ºC. A double manual and optical selection of the clusters is performed, followed by a cold skin maceration for 20 hours. Fermentation is carried out with native yeasts in stainless steel tanks at 16 ºC. Finally, the wine remains for four months in cement tanks to round out, preserving its freshness and varietal expression.
Founded in 1994 by Miquel Àngel Cerdà and Pere Obrador, Ànima Negra is the benchmark winery in Mallorca for its commitment to native varieties and authentic wines. Located in an ancient 13th-century possessió in Felanitx, the winery has revolutionized Balearic viticulture with its philosophy of respect for the terroir and tradition. AN'R by Ànima Negra 2025 is the result of this vision, a rosé that showcases Ànima Negra's mastery in handling callet. Enjoy it with appetizers, sushi, white and blue fish, white meats, spiced dishes, pizzas, and soft or aged cheeses.
Tasting notes
AN'R by Ànima Negra presents an intense and bright salmon-pink color. On the nose, it features aromas of grapefruit, flowers, and mineral notes that evoke the sea breeze. On the palate, it is fresh, balanced, with lively acidity, saline nuances, and a slightly bitter finish that invites you to keep enjoying it.
The winery
Winery
The Ànima Negra winery is the story of two friends from Mallorca (Miguel Ángel Cerdá and Peré Obrador) who, in 1994, embarked on the foundation of a personal project with the determination to produce high-quality wines using the island's native grape varieties. To achieve this, they transformed a dairy into the space dedicated to winemaking.
Today, Ànima Negra is a benchmark for authentic, personal, and high-quality wines on the island of Mallorca. Their wines now go beyond the borders of the Balearic island, being exported to more than 40 countries worldwide.
Located in the southeast of the island, the winery produces its wines in the old ‘possessió’ of Son Burguera, near the town of Felanitx. The first production took place in this historic building, and from there, the facilities were improved to craft high-quality wines.
They have a vineyard made up of around 150 micro-plots located around the winery, with the exception of 5 vineyards in the western part of Mallorca. They primarily grow old vines of callet, mantonegro, fogoneu, premsali blanc, and giró ros on various types of soil. Later, the grapes are harvested manually.
Ànima Negra's goal is to create genuine wines with a personality that reflects the land where they are made, without artifice, while recovering the island's grape varieties. As they aptly state, “We must carry out oenology in the field, and the winery should only be a temple for preserving the authenticity of the relationship between the plant, the soil, and the climate.”