Víctor Martínez Mayo
Professional Beginning Year
2003
Description of their own wines
Bright and intense colors with clean aromas where fruit is always present. However, what I highlight the most in all our wines is their palate, where they are structured, balanced, very pleasant, and with round and mature tannins. These are not wines for a single sip; they are designed to be savored and enjoyed.
Professional career
He began his career at Bodegas Abadía la Arroyada and spent two years at Bodegas Valduero, until in 2007 he took on the technical management and the enological aspect of Bodega S. Arroyo.
Work
Technical Director and enólogo of the winery.
Training
Agricultural Technical Engineer, specializing in Agro-Food Industries (University of Burgos), and Bachelor in Enology (University of Valladolid).
