Michel Rolland
Description
Wineries
Professional Beginning Year
1973
Description of their own wines
"The alliance with Araex for this project makes great sense, as it has almost twenty years of experience in exporting Spanish wines."
Professional career
In 1973, he and his wife set up an oenology laboratory in Libourne (Bordeaux), a company that he still runs today and through which samples from nearly a thousand wineries pass annually. Additionally, he advises dozens of wine companies across the five continents. Today, he is considered the most sought-after oenologist on the planet.
Work
Winemaking advisor to some of the world's leading bodegas.
Training
Graduated in Viticulture and Oenology in Bordeaux. He studied under the guidance of renowned oenologists such as Pierre Sudraud, Pascal Ribéreau-Gayon, or Émile Peynaud.
