Maturana Blanca
Its clusters are small and compact, and the berries are medium-sized with a troncoid shape, an intense green color, and a crunchy texture when bitten. The wines are not very aromatic. At its peak ripeness, it releases aromas of lemon balm and fresh lemony notes. If not fully ripe, it gives off aromas of artichoke or basil. It has good acidity and alcohol content, and its low glycerol content enhances acidic and bitter sensations on the finish. The wines produced are golden-yellow in color.
Weaknesses
Very sensitive to botrytis, especially in rainy years, and moderately sensitive to powdery mildew.
