Vizcarra Rosado 2022 is an exceptional wine belonging to the line of single-varietal and parcel wines by Juan Carlos Vizcarra Ramos. A rosé from Ribera, in the best Provençal style, with a light aging on its lees in fine-grain, lightly toasted French oak barrels. Floral and fruity nose, with volume and good structure on the palate.
General features
Type of wine
Region
Grape variety
100% Tempranillo
Type of barrel
New French oak barrels
Type of bottle
Bordeaux Bottle
Barrel aging time
6 months
Capacity (cl)
75
General Information
Continuing the line of single-varietal and parcel wines, Juan Carlos Vizcarra, a true benchmark in Ribera del Duero, creates this gem in the form of a rosé. Vizcarra Rosado 2022 is a fantastic gastronomic wine made entirely from Tinto Fino (Tempranillo) grapes.
Vines over 25 years old, located at 850 meters above sea level in the heart of the D.O Ribera del Duero, give rise to this exceptional rosé made by gravity, direct bleeding, and fermentation in stainless steel tanks, with a stay in new French oak barrels for 6 months, along with its lees.
Vizcarra Rosado 2022 is a wine signed by Bodegas Vizcarra that is structured, enveloping, long, and with a floral and fruity nose; qualities that make it an excellent companion to numerous dishes of our cuisine.
Tasting notes
Vizcarra Rosado displays a clean and bright coral pink color.
Clean and intense nose with floral and red fruit aromas.
It presents an enveloping and fresh mouthfeel with a palate where a pleasant fruity sensation is perceived. Persistent finish.
The winery
In the line of small and prestigious wineries that carry on the heritage of the first winemakers of Ribera del Duero, we find renowned names such as Viña Sastre and others perhaps less known but equally praised by international critics, like Vizcarra. A selective winery with very well-positioned wines. The history of Bodegas Vizcarra began in 1991 under the guidance of Juan Carlos Vizcarra, its current owner and winemaker. His father, José Manuel Vizcarra, was one of the pioneers in cultivating vineyards in Ribera during the 1980s.
Convinced of the value of these vineyards, Juan Carlos began winemaking in 1991 in rudimentary facilities, producing family-tradition wines that have been refined over time to compete in the high-end market. His outstanding work in the field stands out, where he applies traditional and perfectionist viticulture. He owns 50 hectares of vineyards in the areas of Mambrilla de Castrejón and Roa de Duero (Burgos), in the heart of Ribera del Duero, cultivated with the denomination's flagship variety, tinto fino (tempranillo), along with a small proportion of international grapes.
In 2007, Vizcarra inaugurated new facilities, where all winemaking processes are carried out by gravity, thus achieving honest and concentrated wines.
Convinced of the value of these vineyards, Juan Carlos began winemaking in 1991 in rudimentary facilities, producing family-tradition wines that have been refined over time to compete in the high-end market. His outstanding work in the field stands out, where he applies traditional and perfectionist viticulture. He owns 50 hectares of vineyards in the areas of Mambrilla de Castrejón and Roa de Duero (Burgos), in the heart of Ribera del Duero, cultivated with the denomination's flagship variety, tinto fino (tempranillo), along with a small proportion of international grapes.
In 2007, Vizcarra inaugurated new facilities, where all winemaking processes are carried out by gravity, thus achieving honest and concentrated wines.