Exuberant dance of flowers and fresh fruits that transport you to the origin of the wine: the grape. Vitis 2023 is a seductive combination of varieties that offer a broad aromatic and gustative concert, with an everlasting memory. An ideal white to start with the Llopart family.
Serving temperature
Type of wine
Region
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Sugar
<2
Located in a unique setting, in the municipality of Subirats, in the mountainous area of Alt Penedès, the Can Llopart estate comprises 500 hectares of vineyard and forest at an average altitude of 360 meters above sea level. The 100 hectares of estate-owned vineyard are the essence of Llopart's personality, cultivated organically, according to sustainable farming parameters, with the utmost respect for the environment.
There, the white wine Vitis 2023 is born, a fresh and seductive blend of xare·lo, malvasía, and muscat that unfolds a fabulous aromatic palette of flowers and fruits, with a vibrant and unctuous mouthfeel and a persistent and pleasant finish.
Vitis is a wine with a very bright pale yellow color.
On the nose, it offers a rich aromatic palette filled with white fruit, rose petals, orange blossom, peach, nectarines, passion fruit, citrus, and a background of almonds, with a fresh and aniseed finish.
On the palate, it surprises with a vibrant, lively, and unctuous sensation, with a fresh and persistent aftertaste. Intense and pleasant with a structured and floral background.
In the Penedès region, the Llopart family has been dedicated to vine cultivation since 1385, an occupation that became exclusive in the 18th century. In 1887, they launched their first wine on the market and became one of the pioneering firms in the production of quality sparkling wines.
The Llopart family owns the Heredad Can Llopart de Subirats, where the farmhouse and 60 hectares of their own vineyards are located along a hillside. Its particular topography and orientation allow the fruits to benefit from one of the greatest thermal variations in the Penedès, favoring the ripening process. Additionally, the Llopart family has divided the estate into three terroirs based on the different subsoils and microclimatic variations, enabling them to adapt each variety and vine clone to the most suitable terroir.