Do you have any questions?
Monday to Friday from 9am to 20pm
Viña Esmeralda Rosé 2025 is a seductive and delicate vegan rosé made from Garnacha Tinta, aged on lees, inspired by the aroma of roses that surround the vineyards of Bodegas Torres, a century-old Catalan winery that produces it.
Viña Esmeralda Rosé 2025 is an essential reference for rosé lovers due to its pale hue, subtle fruity and floral aroma, lightness on the palate, and excellent value for money.
In 1976, inspired by the color of the sea that washes the Catalan coast, the white wine of the Torres family, Viña Esmeralda, was born. Four decades later, in 2016, the first vintage of its rosé version was released, which, according to the renowned winemaking family from Vilafranca del Penedès, evokes the aromas of rose bushes planted at the foot of the Garnacha Tinta vineyard from which it is made.
Viña Esmeralda Rosé 2025 is the latest vintage of a single-varietal wine that, due to its undeniable quality, has already become a new Mediterranean classic. A limited-production wine that is fresh, sophisticated, and fragrant, it pairs perfectly with light dishes such as smoked fish, sushi, salmon or tuna tataki, caprese salad, meat carpaccios, or a goat cheese platter.
Serving temperature
Consumption time
Type of wine
Region
Grape variety
100% Garnacha tinta
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Viña Esmeralda Rosé 2025 is an essential reference for rosé lovers due to its pale hue, subtle fruity and floral aroma, lightness on the palate, and excellent value for money.
In 1976, inspired by the color of the sea that washes the Catalan coast, the white wine of the Torres family, Viña Esmeralda, was born. Four decades later, in 2016, the first vintage of its rosé version was released, which, according to the renowned winemaking family from Vilafranca del Penedès, evokes the aromas of rose bushes planted at the foot of the Garnacha Tinta vineyard from which it is made.
Viña Esmeralda Rosé 2025 is the latest vintage of a single-varietal wine that, due to its undeniable quality, has already become a new Mediterranean classic. A limited-production wine that is fresh, sophisticated, and fragrant, it pairs perfectly with light dishes such as smoked fish, sushi, salmon or tuna tataki, caprese salad, meat carpaccios, or a goat cheese platter.
