La Vieille Ferme Rouge 2024 is a red wine made from Garnacha, Syrah, and Cinsault, born from the finest vineyards owned by the prestigious Perrin family in the southern Rhône Valley, within the A.O.C. Luberon. Its authenticity, freshness, fruity character, and versatility, free of pretensions, have earned it a place on the menus of some of the best restaurants in the world. A safe bet.
La Vieille Ferme Rouge 2024 is born from the finest vineyards of the Perrin family in the A.O.C. Luberon, where attention to the terroir allows for the expression of a fresh and fruity profile. The Rhône Valley climate demanded meticulous vineyard work, which is reflected in the wine's concentration and vibrancy. The varieties used in La Vieille Ferme Rouge 2024 are carignan, cinsault, grenache, and syrah, which contribute to the combination of fruit, freshness, and texture that defines this red wine.
With the aim of respecting the fruit, La Vieille Ferme chooses to vinify each variety separately: upon arrival at the winery, the bunches were destemmed and crushed, and extraction was carried out during fermentation in cement tanks through pump-overs to extract just the right amount and preserve the aromatic expression. The production of La Vieille Ferme Rouge 2024 seeks a balance between freshness and sweetness, offering on the palate pure, crisp fruit and fine, integrated tannins; the result is a straightforward and honest red wine, designed for immediate enjoyment.
La Vieille Ferme Rouge is created under the umbrella of La Vieille Ferme and the Perrin family, who are also the owners of Beaucastel, a renowned estate since 1970 that seeks the most suitable terroirs for fruity and characterful wines. The winery's philosophy—authenticity, simplicity, and respect for raw materials—naturally translates into La Vieille Ferme Rouge, a wine that combines family expertise and the selection of vineyards from the southern Rhône to offer a reliable and versatile option for restaurant wine lists and casual dining tables.
La Vieille Ferme Rouge 2024 is a straightforward gastronomic companion, easy to pair; its fruity profile and freshness pair particularly well with simple and flavorful dishes. Try it with grilled meats, barbecued red meats, and medium-intensity cheese boards.
Serving temperature
Type of wine
Region
Grape variety
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Alcohol content (% vol.)
13
La Vieille Ferme Rouge 2024 is born from the finest vineyards of the Perrin family in the A.O.C. Luberon, where attention to the terroir allows for the expression of a fresh and fruity profile. The Rhône Valley climate demanded meticulous vineyard work, which is reflected in the wine's concentration and vibrancy. The varieties used in La Vieille Ferme Rouge 2024 are carignan, cinsault, grenache, and syrah, which contribute to the combination of fruit, freshness, and texture that defines this red wine.
With the aim of respecting the fruit, La Vieille Ferme chooses to vinify each variety separately: upon arrival at the winery, the bunches were destemmed and crushed, and extraction was carried out during fermentation in cement tanks through pump-overs to extract just the right amount and preserve the aromatic expression. The production of La Vieille Ferme Rouge 2024 seeks a balance between freshness and sweetness, offering on the palate pure, crisp fruit and fine, integrated tannins; the result is a straightforward and honest red wine, designed for immediate enjoyment.
La Vieille Ferme Rouge is created under the umbrella of La Vieille Ferme and the Perrin family, who are also the owners of Beaucastel, a renowned estate since 1970 that seeks the most suitable terroirs for fruity and characterful wines. The winery's philosophy—authenticity, simplicity, and respect for raw materials—naturally translates into La Vieille Ferme Rouge, a wine that combines family expertise and the selection of vineyards from the southern Rhône to offer a reliable and versatile option for restaurant wine lists and casual dining tables.
La Vieille Ferme Rouge 2024 is a straightforward gastronomic companion, easy to pair; its fruity profile and freshness pair particularly well with simple and flavorful dishes. Try it with grilled meats, barbecued red meats, and medium-intensity cheese boards.
Visually, La Vieille Ferme Rouge displays a dark red color with purple hues.
Opulent nose with aromas of red and black fruits (blackberry, currant) and spices.
On the palate, it is fruity, velvety, crisp, and balanced. With silky tannins, a pleasant finish, and remarkable aromatic persistence.
