Abelenda Reserva is one of Club members' favourite reds, a Rioja for laying down, created in a winery that is already a living Spanish wine legend: Olarra. We’re presenting the new vintage: Abelenda Reserva 2018. It’s deeply nuanced, complex, balanced and intense. An essential Rioja for cellaring, made exclusively for Vinoselección: you won't find it anywhere else.
Serving temperature
Consumption time
Type of wine
Region
Grape variety
90% Tempranillo, 10% Otras
Type of barrel
American oak barrels
Barrel aging time
20 months
Capacity (cl)
75
Bottling
12/2020
Total acidity (g/l)
5.6
Volatile acidity (g/l)
0.65
Sugar
<4.0
pH
3.62
Alcohol content (% vol.)
13.60
Abelenda Reserva is one of Club members' favourite reds, a Rioja for laying down, created in a winery that is already a living Spanish wine legend: Olarra. We’re presenting the new vintage: Abelenda Reserva 2018. It’s deeply nuanced, complex, balanced and intense. An essential Rioja for cellaring, made exclusively for Vinoselección: you won't find it anywhere else.
ARTÍCULO: Abelenda Reserva 2017 is the new vintage of an oak-aged Rioja that is made only from the best vintages. A Rioja designed exclusively for Vinoselección by Olarra, using a blend dominated by Tempranillo (90%), complemented with other traditional varieties such as Garnacha and Graciano. It’s been matured for 20 months in American oak barrels, with three rackings.
The wines from Bodegas Olarra stand out for their elegance, intensity and sophistication. Founded in 1973 in Logroño, the firm owns attractive and unique facilities that have earned it the name of 'the cathedral of Rioja', with a Y-shaped floor plan and 111 hexagonal domes. Olarra combines cutting-edge techniques with traditional winemaking and ageing methods. For some years now, it has been one of the most highly valued firms in the Rioja D.O.Ca., and its wines are some of the biggest award winners.
Try pairing Abelenda Reserva 2018 (D.O.Ca. Rioja) with dishes such as Rioja-style potatoes or stewed Tolosa beans.